Big John's Smash and Smoke is hosting its grand-opening, Saturday, June 6, with a ribbon-cutting ceremony at 10 a.m.
Located at 947 Queen Street, Kincardine, this new establishment specializes in freshly-smashed burgers made from 75/25 chuck, topped the way you like, as well as hand-cut seasoned fries, and authentic smokehouse meats.
Drop in and sample some fries while you wait for your meal, and enter a draw to win a Big John's Smash and Smoke shirt or hat.
The grand-opening will also feature a special offer - a Family Rib Meal - two racks of smoked pork back ribs, family fries, coleslaw, gravy, and four cans of pop for pick-up from 4:30-6:30 p.m., with a limited quantity available for pre-order on the Facebook page.
For details, check the Big John's Smash and Smoke Facebook page: www.facebook.com/profile.php?id=61578214335825

John Adams (left) and his staff work behind the counter at Big John's Smash and Smoke in downtown Kincardine
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